Friday, May 10, 2013

Friday Feels

Wednesday night walk with Charlie - sometimes this place is alright

Why Do NPR Reporters Have Such Great Names?  This article is amusing, even if it doesn't mention Northwest Public Radio host Thom Kokenge (sounds like Cocaine!).  I blogged about him way back when we lived in Idaho and it's amazing how many hits still come in from people Googling his name.  Actually, it's not amazing, it sadly accounts for a large portion of traffic here, but whatever.


Woman eaten by vultures after falling off a cliff - so horrifying.  I love hiking, but I tend to err on the side of caution overly paranoid.  There have been a few situations *canyonlandscoughcanyonlands* where it would have been so easy to slip on a loose pebble and totally eat it down a 1000 foot sheer rock face, but I try to avoid those because, you know, vultures.


 This PSA with Jesse Tyler Ferguson and George Takei - YES.  Lets turn the tables and point out just how sick and damaged the bigots are.  Buy a bow tie.


What fitness experts eat for breakfast - this was super interesting, but didn't really give a sense of portions.  Sure, if you exercise all day for your job, you can eat all that food.  But should I really be eating that much food?  Because I do...but I really like breakfast (clearly) and get a little nauseous if I don't eat lunch by 11.  People are always saying "oh, just have a mid-morning snack," but I really hate snacking and can't seem to bring myself to be one of those people who eats six small meals.


Utah kidnapping victim Elizabeth Smart's stance against abstinence-only sex education - she's speaking out about the kind of message from society that I really worry about if I were to raise a kid here in Utah.    Kind of a heavy topic, and obviously not something I would have to think about for a long time since there's no baby happening up in here at this point in time, but it's a real concern.  Regardless of what I try to teach a kid about sex, and it's clearly not going to want to hear anything from me, I don't want my hypothetical child to absorb some kind of unhealthy, puritan attitude towards good old fashioned doin' it.


New Jersey.  Diner.  Murder Plot.  Sounds like a Sopranos episode, but this is real life, people.  Made me a little homesick just in time for a trip home.

And, finally:
Womanspeak: What we say versus what we mean -  I am completely and utterly guilty of the following  two transgressions:

Words: You’ll never guess what happened!
Reality: I am about to tell you the dumbest story you’ve ever heard. It probably won’t have a point but I’m going to make you listen to the whole thing because I love the way my own voice sounds.

 
Words: Was I super annoying last night?

Reality: I need you to tell me that the awful, obnoxious way I was behaving was actually funny/cute/endearing.

Happy weekend, folks!

Thursday, May 9, 2013

Caprese Grilled Cheese


There are a lot of three-word phrases that can change your life, for better or for worse.

We're having triplets

You've been served

That's not chicken

Let's be friends

Mom, I'm gay

You won $1,000,000

Davy Jones died


You get the picture.  But here are three words that will change your MOUTH forever.


Caprese Grilled Cheese


Here are three more:

On Beer Bread

And for good measure:

You are welcome




I'm not the first person in the world to do this.  Fully aware.  The idea actually came to me in a carb-inspired daydream, and I was a little bummed when a Google search pulled up so many glorious iterations of this sandwich.  But you know what?  I'm happy for all the people who made it to this mouthparty before me.  And I'm pretty sure my tastebuds aren't worried about originality.  I have to pat myself on the back, though, because I didn't see anyone else out there in the internets making their caprese grilled cheese on beer bread.

Posting a recipe for grilled cheese might be on the verge of insulting, but bear with me.  At least it's not a boiled water recipe.  The purpose here is more to tantalize and inspire than to actually instruct.





First you'll want to make your beer bread.  If you have a whole afternoon free to bake the bread and let it cool before assembling your sammiches, go on with your bad self (and then tell me how you have a whole afternoon to yourself, because I need this knowledge).  Otherwise, make your bread the day before.  I followed this recipe because I've used it a few times and it's really easy to customize with herbs and spices, shredded cheese, or any kind of beer you feel like using.  To pair well with the caprese theme, this bread is loaded with dried basil and garlic powder with an extra dash of  sea salt and some cracked black pepper.  Because we're classy, I used a tall can of Tecate and let Andy drink the extra 12 oz, but any kind of beer without an overwhelming flavor will do.

Now comes the insulting part, where I tell you what to stick in this bad boy.  Are you ready?  Get a pencil, because you might have trouble remembering all three ingredients for your grocery list:

Basil
Mozzarella
Tomato

That's it!
Assemble:




Two ways - one in the cast iron skillet with plenty of butter, one in the sandwich press:


His


Hers

Don't forget to heat up your soup!


Product placement?

Salivate over the melted cheese




Slice it up, dip it in.  Don't forget your napkin.  You can thank me later, I know your mouth is full.



Tuesday, May 7, 2013

Currently


Feeling restless.  It's like that feeling every college student gets by early April when the leaves start exploding and the weather starts to show signs of being totally excellent, and all you want is to be outside doing anything but studying.  Except I'm not a college student, and my work knows no seasons.  Plus, it's already May, but the leaves are just now skeptically emerging from their buds like they aren't convinced it is safe to do so yet.  I feel like I need to make up for lost time in the sun because this winter was just completely brutal and soul-crushing.  Let's not do that again, okay?

Come on little leaf friends, you can do it!

Watching very little TV lately.  Just Mad Men and the Thursday Night NBC lineup.  It's all about podcasts and the internet at the moment, which isn't necessarily any better, and is possibly worse because it speaks to how short my attention span is right now that I don't even want to watch a half hour TV show.  And it's not like I don't spend 8 hours a day staring at a computer screen at work.

Reading Pandora's Lunchbox, which I was eagerly awaiting in the last 'Currently' post.  I'm not very far in because it's been so hard to make time to read lately, but it is interesting.  I'm also waiting for the new David Sedaris and the new Michael Pollan to arrive tomorrow (with Andy's sausage casings...ugh...and some argan oil for me, to smooth over all the wrinkles I would otherwise develop from aggressive frowning during the sausage making process).

Thinking about how I almost flashed the men working on our neighbors' garage roof this morning.  I was getting dressed in the hallway outside my bathroom (because it was too steamy in the bathroom) when I realized I was in the direct sight line of the living room window.  The curtains were open and I, topless, was about 15 feet away from two dudes milling around on the other side of the fence.  I don't think they noticed, but, you know, oops.  Whatever.  I'm in my house.  They would be the perverts for looking.

Craving more of the caprese grilled cheese we had for dinner tonight.  On beer bread!  Don't even try to stop this flavor train!  Expect a post on that later this week.

Take a gander at that basil

Looking forward to going home again!  South Jersey is still 'home' and I can't bring myself to consider another.  Andy always tries to correct me - he claims that Utah is home now, but it's totally not.  I'm flying back, just in time for Mother's Day, to go to a 3-day training seminar in Philly for work.  Super stoked to see family and friends again, and pretty pumped about riding the train and getting to walk around the city.  I miss the grit and the flaws and the occasional hostility.  Sometimes life in Utah feels like you're trapped on Main Street U.S.A. in the Magic Kingdom - everyone is so wholesome and old-timey and just so nice.  Maybe that's better than worrying about being mugged or carjacked all the time, but it's taxing in its own way.

Excited about Pilates.  On Saturday, my favorite instructor asked me if I have ever thought about teaching Pilates.  That totally made my day!  I have actually been thinking for a while that it could be a fun challenge, and was already in the process of researching how to get certified.  Who knows, maybe I'll actually do it?

Dreading leaving Andy alone in the house for a week.  I purposely booked my return flight for Friday morning instead of Saturday or Sunday so I would have the full weekend to put my house back together.  That sounds really anal.  But you don't even know.  Also, it is generally unpleasant to have to go back to work the day after you travel, but the major motivating factor was Tropical Storm Andy and the aftermath that would make FEMA remember Katrina fondly.  Too soon?


The original inspiration for these 'Currently' posts comes from Sometimes Sweet.


Monday, May 6, 2013

Bits and Pieces



Yesterday, Andy told me that when we first got Charlie, he did a Google search for "how to play with your dog."  After I stopped cackling and was able to breathe again, I started to get a little worried.  Will it be worse when we have a kid?

"How to love your child"  
"Am I supposed to hug my baby"  
"Can you feed steak to an infant"





My mom got a new phone yesterday, apparently.  The sales guy was showing her how to send text messages (which was probably unnecessary and insulting, now that I think about it).  He accidentally sent me a string of gibberish, and received this in response:




Two horrible things happened on Friday.  Well.  One slightly embarrassing thing and one completely traumatizing thing.

First, I went to a conference, which entailed a 4-hour round trip drive.  Getting up at 5 am to drive a minivan through Utah rush hour - all sorts of wrong.  The convention center was this fairly new, very elaborate-looking space.  A lot of white, a lot of windows, and a lot of very tall and narrow escalators that made you feel like you were on a conveyor belt to outer space.  The whole thing felt very Scientology.

But I digress.  The embarrassing part happened in the bathroom, which is hardly surprising.  The wall surrounding mirrors above the sink was really visually interesting.  Behind a glass wall, there was this arrangement of logs that had been quartered and cut to about 4 inches in length, and stacked so that the rings of the tree faced outward.  I thought it was awesome and would make a really cool texture for something, like the background on an iPad (because these are the things I think about).  I was determined to get a picture of this, so I found an out-of-the-way bathroom that was empty at the time.

Just as I'm standing there in front of the sink holding up my phone, about to take a picture of the wall, a lady walks in and gives me total stink-eye.  Like, "I'm middle-aged and bitter and have to pee and now here's this vain little brat taking a picture of herself in the mirror and she doesn't even look cute so I don't know what her deal is."  It was a very expressive stink-eye.  Or maybe I was imagining the whole thing and she didn't even really notice, and is just one of those people whose default facial expression looks pissy.

I'm already over it.

The other thing that happened was one of the absolute worst things ever.  Still not over it.

After my 12+ hour day finally ended and I was back in my car, I hightailed it to the liquor store, because obviously.  Andy called me while I was there, and he mentioned that he was about to take Charlie for a walk.  I picked up some Cinco de Mayo inspired libations (that, as of May 6th, I have completely lost interest in and which will gather dust in my cabinet until next May) and made my way home.  I was starving, I had to pee, and my blood alcohol level was dangerously low.  Tequila.  STAT.

I pulled into the driveway and came upon an ominous scene.   The front door was ajar by about 6 inches.  Ajax was creeping onto the porch with this look of abject horror on his little cat face.  What am I doing?  This world is so big and so dangerous and I just remembered that I am terrified of everything OH MY GOD the things that I have seen.

I leaped out of the car with the engine still running and bolted inside with total disregard to the murderer who was obviously still lurking somewhere inside the house.  I wasn't sure if Ajax had darted back inside or if he panicked and ran out into the world, so my first concern was to find him.  Luckily, he was sitting just inside the doorway to the kitchen, breathing heavily and looking horrified.  The heavy breathing is kind of par for the course for Ajax, though.  He's husky.  Or maybe just big-boned.

At this point, I noticed Charlie's leash laying on the floor in the middle of the entry hall, making me think that Andy and Charlie were not on a walk, but were, in fact, strung up on some meat hooks in the basement while some Buffalo Bill style killer was preparing to make skin suits out of them.  I don't even have any idea what you would do with a dog skin suit, besides put it on a slightly smaller dog, but that's the way my brain works.

This whole time, I was also trying not to acknowledge the likelihood that if Ajax had discovered the open door and ventured through it, Hadley almost certainly found it first.  I was sure she was gone forever.  She was either already flattened beneath a tire, or had just wandered off and immediately found a new family because she is bizarrely lovable and friendly.  I was trying so hard not to cry, and also trying to yell for her, and yell for Andy, but it was like that nightmare where you try to scream and nothing comes out.  I ran all over the house looking for sweet little Hadley, all the while scanning the floors and walls for trails of blood.

Finally, Hadley came strolling out of some dark recess of the utility room, chirping her weirdly adorable little purr-meow like she didn't have a care in the world.  Because she didn't.  She never will.  Because she's a cat.  I was so relieved to see her that I finally remembered how full my bladder was and had to sprint to the bathroom without even petting her.

This little face  

Ultimately, there was no blood, there were no stray body parts, no meat hooks, no skin suits.  Moral of the story is that Andy needs to stop trying to slam the door shut behind him, because it will only bounce back open.  The other moral is that if you come home and your front door is hanging wide open for no apparent reason, you need to do the following:

  1. Take a deep breath and ask yourself if you have a husband or perhaps a roommate who doesn't understand the intricate process of fully shutting a door
  2. If the answer to #1 is no, think about maybe not going inside the house and just calling the police instead
  3. It's ok to leave the car running until you determine the answer to #1, in case you need to GTFO in a hurry because there's an ax-wielding intruder in your house
  4. Regardless of the explanation, you're going to need a little therapy after something like this

That is a mason jar goblet


Friday, May 3, 2013

Friday Feels

This week.  Oh man, this week.  We all thought it was finally going to start being spring here in Northern Utah, but my dreams of not having to blowdry my fingers before I dry my hair in the morning so they have enough sensation to grip a hairbrush were crushed on Wednesday morning:



But let's put that behind us, shall we?  This weekend should be in the upper 60s, it's Cinco de Mayo, and here are these interesting internet things to distract us in case Mother Nature pulls another Lucille Bluth.  And gets off on being withholding.  Of springtime.


Will.i.amsburg This New York Times style section article was worth it for this quote:  'I picked up a pair of argyle wool socks from a nearby wicker basket and asked, “Are your socks local?” The salesman self-consciously said no. I returned the socks like an organic farmer who has learned that a friend has named her child Monsanto.'


Loved reading this article following up on the lives of the kids portrayed in the movie, Kids.  I remember watching this with my friends during the summer after high school.  I grabbed the DVD out of a $5 clearance bin at Best Buy because it looked edgy and weird.  We were speechless by the end.  And I still can't eat anything butterscotch flavored, to this day.

When Andersoon Cooper met Grumpy Cat.  You are welcome.


I'm getting a little greedy for new clothes.  Maybe it's because I've been wearing my winter wardrobe for the past 8 months.  This will not stand.  I need the following immediately:


This cat-printed button-down



This button-down is so pretty, but the floral pattern may have been reincarnated from a 1970s pillowcase or the wallpaper in somebody's Jewish grandmother's powder room in Boca Raton

These are a perfect marriage of sandals, huaraches, and t-strap mary janes (which sounds like a plural marriage, but as a Utah resident, I can get down with that)

I ordered David Sedaris' new book, Let's Explore Diabetes With Owls.  Come on, Amazon, just ship it, already!  I put together a really bizarre Amazon shopping cart to get free shipping on this.  It included some hog casings for Andy's sausage making.  I don't even want to talk about it.  Can't even bear to link to it.  You really don't want to see how the sausage is made.  Really.

And finally, I made this life changing bread from My New Roots!  It is really delicious and toothy.  Also, bonus, it was really easy to make and used ingredients I already had on hand.  I don't know if it has changed my whole entire life, but certainly some asspects (typo intentional and meant to convey really unsubtle meaning, thanks for noticing).  Holy psyllium husks.

Life changing, colon cleansing.
Happy Cinco de Mayo weekend!  I know I'll be celebrating Tres de Mayo as soon as I get home from work tomorrow (read:  as soon as I get home at like 8 pm after leaving the house at 6 am to spend close to 5 hours in a van and 7 or more hours at a conference in a town where I can almost guarantee there will be no coffee anywhere).  





Wednesday, May 1, 2013

Major Awards

A little bird told me that last weekend was the judging period for the Wife of the Year and Best Wife Ever awards.  So naturally, being the competitive beast that I am, I had to step up my (already superb) game.  I had to make Andy's wildest dreams come true.

Not in the way that you're thinking, perverts.

The wild dreams to which I refer are decidedly food-oriented.  Carb-oriented, even.  Andy and carbs are good friends - pretzels, pasta, pizza crust, pie crust, pancakes.  Maybe it's just carbs that begin with P?  Case in point:  bread Pudding.

Andy is always on the hunt for bread pudding on a restaurant dessert menu.  It is second in his heart only to creme brulee, I think.  And I am third.  I hope.  I at least want to be aware of my competitors, (but, truthfully, I long to be first).

Mark Bittman's recipe for Breakfast Bread Pudding fell into my lap while I was paging through my copy of Food Matters during my weekly Saturday meal planning brainstorming sesh.  It seemed like a perfect, reasonably healthy way for Andy to carbo-load before his Sunday morning ultramarathon training run up a mountain.  Humblebrag?  Maybe just regular brag.




I tweaked the recipe a bit, so here is my version:

Some kind of fatty fat for greasing the pan (I used good old disgusting Crisco, but the original recipe suggests butter or grapeseed oil)
3 eggs (Mark's version called for 2 eggs and only 1 cup of milk, but after stirring in the bread, it seemed too dry so I whisked up an extra egg and more milk)
1 1/3 cup milk
1/4 cup maple syrup, or to taste (Mark's recipe calls for honey, but mine was a rock-solid mass when I pulled it out of the cabinet, so I used maple syrup, and dialed it back a few notches because that ish doesn't grow on trees.  Except it does, but it's expensive and we aren't Rockefellers up in here)
1 teaspoon ground cinnamon
Pinch salt
8-12 fat juicy strawberries (I need to work on my reading comprehension skills before making a grocery list based on a new recipe, because I had no idea this actually required 4 apples until I started prepping it on Saturday night.  Luckily, a pound of strawberries whispered sweet nothings as I passed them in the produce section, so I decided to make do with them.  I sliced up an amount of strawberries that seemed roughly equivalent in volume to 4 apples ~10 large-ish strawberries)
1/2 cup raisins (optional, but you'll be sorry if you leave them out - if you use apples instead of strawberries, dried cranberries would be excellent here)
1/2 cup chopped walnuts (optional, but they provide a little added texture and some extra nutrients)
8 slices whole wheat or whole grain bread, cut in 1-inch cubes 




I prepared the pudding mixture on Saturday night, refrigerated it in a bowl overnight, and baked it Sunday morning, but you can prepare and bake all in one shot if you're an overachiever.


Beat the eggs in a large bowl, and whisk in milk, maple syrup (or whatever delicious nectar of the bees or trees you happen to be using), cinnamon, and salt.  Stir in your fruit, raisins, and nuts, and then fold in the cubed bread.  If you aren't making this ahead, let the mixture sit for at least 15 minutes to allow the bread to soak up all the eggy cinnamon goodness.  

Preheat the oven to 350°F, and grease an 8-inch square baking dish.  Dump in your bread mixture and use a spatula to even out the surface so you don't end up with a few errant bread cubes going all Icarus on you, flying too high and getting scorched.

Bake for 40-45 minutes, until the center doesn't jiggle more than your own lovehandles when you shake the pan.  A little jiggle is good, though.  I think 45 minutes might have been about 5 minutes too long for me in this soul-sucking, desiccating desert climate.  This pudding was a little dry, even with the addition of the extra egg and milk, so I'll add a bit more milk and reduce the cooking time by a few minutes next time.

Not to be forgotten, the hardest instruction:  wait a few minutes before you cut the pudding.  This waiting step is a little easier to deal with if you're busy staging a photoshoot on the floor by your back door, drawing quizzical looks from man and beast alike.








Do you think I lost points for making a hungry man watch me take pictures of his food before I let him eat it?

Happy carbo-loading/ultramarathon-training/plain-old-breakfasting!


Tuesday, April 30, 2013

Love Train. Bloglovin' Train.

Follow my blog with Bloglovin - In response to the untimely demise of Google Reader, which I will miss like a fat kid misses cake.  Google Reader, I just don't know how to quit you.